Sausage Casserole
Cover the sides and leave room in the middle for the eggs.
Recipe Summary Sausage Casserole
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Ingredients | Sausage And Egg Recipes For Dinner1 pound sage flavored breakfast sausage3 cups shredded potatoes, drained and pressed¼ cup butter, melted12 ounces mild Cheddar cheese, shredded½ cup onion, shredded1 (16 ounce) container small curd cottage cheese6 jumbo eggsDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.Info | Sausage And Egg Recipes For Dinnerprep:
25 mins
cook:
1 hr 15 mins
additional:
5 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
TAG : Sausage CasseroleBreakfast and Brunch Recipes, Potatoes,
