Recipe of Pork Loin Vs Tenderloin Fat

Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili

Name: Recipe of Pork Loin Vs Tenderloin Fat
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 8 servings

Whole pork loins may have a thin layer of fat that runs over the top called the fat cap.

Pork Loin Vs Pork Tenderloin Differences Peg S Home Cooking

Recipe Summary Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili

My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!

Ingredients | Pork Loin Vs Tenderloin Fat

1 ½ pounds pork tenderloin, cut into 2 inch strips

1 small onion, coarsely chopped

1 small red bell pepper, coarsely chopped

3 (15 ounce) cans black beans

1 (16 ounce) jar salsa

½ cup chicken broth

1 teaspoon dried oregano

1 teaspoon ground cumin

2 teaspoons chili powder

Directions

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

Break up pieces of cooked pork to thicken the chili before serving.

Info | Pork Loin Vs Tenderloin Fat

prep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,

Images of Pork Loin Vs Tenderloin Fat

Pork Loin Vs Tenderloin Fat / Also referred to as pork fillet and pork tender, tenderloins are taken from the muscle that runs alongside the backbone of the pig and are therefore boneless.