Apple Jicama Coleslaw
Potato salad is nasty and cold and mushy and ugh!
Recipe Summary Apple Jicama Coleslaw
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Ingredients | Coleslaw Vs Potato Salad Meme½ small head green cabbage, cored and thinly sliced½ jicama, sliced into matchsticks1 large sweet apple (such as Fuji), sliced into matchsticks½ cup mayonnaise¼ cup pineapple juice1 teaspoon white sugarhot sauce to tastesalt and freshly ground black pepper to taste¼ bunch chopped fresh cilantro⅓ ounce toasted corn bits (such as CornNuts ®), crushedDirectionsPlace cabbage, jicama, and apple in a large bowl and toss to combine.Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.Mix in cilantro and toss again.Garnish with toasted corn bits and serve immediately.Info | Coleslaw Vs Potato Salad Memeprep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Apple Jicama ColeslawSalad, Coleslaw Recipes, With Mayo,
