Old Fashioned Pineapple Upside-Down Cake
Chicken leg quarters baked with rice in a creamy broccoli mixture.
Recipe Summary Old Fashioned Pineapple Upside-Down Cake
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Ingredients | Chicken Leg Quarter Recipes Cast Iron4 eggs½ cup butter1 cup packed light brown sugar1 (20 ounce) can sliced pineapple10 maraschino cherries, halved1 cup sifted cake flour1 teaspoon baking powder¼ teaspoon salt1 cup white sugar1 tablespoon butter, melted1 teaspoon almond extractDirectionsPreheat oven to 325 degrees F (165 degrees C).In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.Sift together flour, baking powder, and salt.Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.Info | Chicken Leg Quarter Recipes Cast Ironprep:
25 mins
cook:
30 mins
additional:
5 mins
total:
1 hr
Servings:
12
Yield:
1 10-inch round cake
TAG : Old Fashioned Pineapple Upside-Down CakeDessert Recipes, Fruit Dessert Recipes, Pineapple Dessert Recipes,
