Chocolate Wine Balls

The unique part about this sugar cookie recipe is that you chill the cookie dough *after* rolling it out.

Recipe Summary Chocolate Wine Balls

Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass.

Ingredients | Valentine Sugar Cookie Recipes

3 ¼ cups crushed vanilla wafers

¾ cup confectioners' sugar

¼ cup unsweetened cocoa powder

3 tablespoons corn syrup

½ cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)

1 cup red decorator sugar

Directions

In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.

Info | Valentine Sugar Cookie Recipes

prep: 30 mins total: 30 mins Servings: 48 Yield: 4 dozen candies

TAG : Chocolate Wine Balls

Dessert Recipes, Cookies,