Oven-"Fried" Chicken Thighs
They can be seasoned any way you want (ideas included) and they're done in 40 minutes.
Recipe Summary Oven-"Fried" Chicken Thighs
These oven-“fried” chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.
Ingredients | Chicken Thigh Recipes Baked6 chicken thighs2 cups all-purpose flour2 pinches cayenne pepper, divided, or to taste2 pinches garlic powder, divided, or to taste1 pinch salt and ground black pepper to taste3 large eggs2 cups panko bread crumbsDirectionsPreheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.Whisk eggs in a second bowl.Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Chicken Thigh Recipes Bakedprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Oven-"Fried" Chicken ThighsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
