Asiago Sun-Dried Tomato Pasta
Drain pasta mixture in colander;
Recipe Summary Asiago Sun-Dried Tomato Pasta
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Ingredients | Bow Tie Pasta Recipes With Chicken2 cups heavy cream1 cube chicken bouillon1 tablespoon Asiago Cheese1 tablespoon cornstarch, mixed with equal parts water1 cup chopped sun-dried tomatoes1 (16 ounce) package bow tie pasta¾ cup bacon¼ cup butter1 cup diced red onion2 cloves garlic, chopped1 cup chopped green onion1 pound grilled skinless, boneless chicken breast, diced1 cup heavy cream2 tablespoons chopped fresh parsleyDirectionsIn a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.Info | Bow Tie Pasta Recipes With Chickenprep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Asiago Sun-Dried Tomato PastaWorld Cuisine Recipes, European, Italian,
