South African Instant Milk Tart

Pecan pie combines a crisp and buttery pastry with a deliciously rich, sweet, dense, and chewy filling that is loaded with toasted pecans.

Recipe Summary South African Instant Milk Tart

This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!

Ingredients | Pecan Pie Recipe South Africa

1 (4.8 ounce) package graham crackers, crushed, or as needed

½ cup melted butter

2 eggs, beaten

¼ cup white sugar, or to taste

3 tablespoons cornstarch

3 tablespoons cake flour

2 cups milk

1 cinnamon stick

2 tablespoons butter

½ teaspoon vanilla extract

1 tablespoon cinnamon sugar, or to taste

Directions

Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.

Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.

Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.

Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.

Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.

Info | Pecan Pie Recipe South Africa

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : South African Instant Milk Tart

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