Simple Way to Leftover Chicken Breast Recipes With Rice

Rice A Roni™ Salad

Name: Simple Way to Leftover Chicken Breast Recipes With Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings

With rice cooked in coconut milk.

Chicken And Rice Enchilada Casserole The Chunky Chef

Recipe Summary Rice A Roni™ Salad

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Ingredients | Leftover Chicken Breast Recipes With Rice

1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)

1 bunch green onions, chopped

1 (8 ounce) can water chestnuts, drained and chopped

1 cup chopped celery

1 cup chopped cooked chicken breast meat

½ cup mayonnaise

1 dash Worcestershire sauce

salt and pepper to taste

Directions

Prepare rice mix as directed on package and chill.

To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Info | Leftover Chicken Breast Recipes With Rice

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Rice A Roni™ Salad

Salad, Grains, Rice Salad Recipes,

Images of Leftover Chicken Breast Recipes With Rice

Leftover Chicken Breast Recipes With Rice - 1/4 cup vegetable oil, divided, 4 scallions, sliced on the bias, divided, 1 pound chicken cutlets, cut into 1/2 slices, 1 1/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, 2 garlic cloves, finely grated or pressed, 1 teaspoon finely grated ginger, 1 bunch broccolini.