Karen's Slow Cooker Chicken Fajitas
Just throw chicken, spices, and pineapple juice (the the secret sauce of this shredded chicken recipe is the addition of pineapple juice.
Recipe Summary Karen's Slow Cooker Chicken Fajitas
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Ingredients | Slow Cooker Recipes With Chicken1 Reynolds® Slow Cooker Liner2 pounds boneless, skinless chicken breast tenders1 medium onion, thinly sliced1 large red bell pepper, cut into thin strips1 large green bell pepper, cut into thin strips¾ cup chunky salsa2 (1.4 ounce) packages fajita seasoning mix¼ teaspoon cayenne pepper16 (10 inch) flour tortillas½ cup Shredded cheese½ cup Chopped tomatoes¼ cup Guacamole¼ cup Sour creamDirectionsOpen Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking timeInfo | Slow Cooker Recipes With ChickenServings:
16
Yield:
16 fajitas
TAG : Karen's Slow Cooker Chicken FajitasTrusted Brands: Recipes and Tips, Reynolds®,
