Air Fryer Shrimp Tempura
This is the best cajun shrimp recipe!
Recipe Summary Air Fryer Shrimp Tempura
Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.
Ingredients | Shrimp Recipes Air Fryer2 tablespoons soy sauce2 tablespoons sherry2 tablespoons rice wine vinegar1 tablespoon oyster sauce1 tablespoon chopped scallions1 teaspoon white sugar1 teaspoon lemon juice½ teaspoon ginger stir-in paste1 egg, beaten½ cup cornstarch½ cup all-purpose flour½ cup club soda1 pound large shrimp - peeled, deveined, and tails left onDirectionsWhisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.Ginger stir-in paste can be found in the produce section of the grocery store.Info | Shrimp Recipes Air Fryerprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Air Fryer Shrimp TempuraAppetizers and Snacks, Seafood, Shrimp,
