Marinated Beet Salad
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Recipe Summary Marinated Beet Salad
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Ingredients | Easy Salad Recipes For Weight Loss1 (16 ounce) can whole beets¼ cup white sugar1 teaspoon prepared mustard¼ cup white wine vinegar¼ cup diced red onionDirectionsDrain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.Info | Easy Salad Recipes For Weight Lossprep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Marinated Beet SaladSalad, Vegetable Salad Recipes, Beet Salad Recipes,
