Super Veggie Chicken And Wild Rice Casserole
After you took out your frustrations on that chicken and shredded it, smother it in some enchilada sauce.
Recipe Summary Super Veggie Chicken And Wild Rice Casserole
An updated version of your mom's chicken casserole with lots of hidden veggies to please even the pickiest eaters.
Ingredients | Casserole Recipes With Chicken And Rice2 medium carrots, diced3 cups chopped cooked chicken1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe1 (8 ounce) package fresh mushrooms, chopped½ medium onion, diced1 cup fresh or frozen peas, thawed1 cup packed fresh spinach, chopped2 ½ cups chicken broth1 (10.75 ounce) can reduced fat condensed cream of mushroom soup1 cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.Place carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain.Combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. Stir in broth and soup. Pour mixture into prepared baking dish. Cover with foil.Bake, covered, 45 minutes. Remove foil and bake until hot and bubbling, about 45 more minutes. Top with shredded cheese just before casserole is done.You can use frozen peas & carrots and skip the microwave step. Actually, you can use any veggies your family likes – broccoli and zucchini would both work great!Info | Casserole Recipes With Chicken And Riceprep:
5 mins
cook:
1 hr 30 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 9x3 casserole
TAG : Super Veggie Chicken And Wild Rice CasseroleTrusted Brands: Recipes and Tips, UNCLE BEN'S®,
