Manicotti
Almost all dry pastas are naturally vegan, though fresh pasta will often vegetarian pasta bake with no cook noodles.
Recipe Summary Manicotti
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Ingredients | Easy Vegetarian Pasta Recipes Nz1 pint part-skim ricotta cheese8 ounces shredded mozzarella cheese¾ cup grated Parmesan cheese2 eggs1 teaspoon dried parsleysalt to tasteground black pepper to taste1 (16 ounce) jar spaghetti sauce5 ½ ounces manicotti pastaDirectionsCook manicotti in boiling water until done. Drain, and rinse with cold water.Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.Bake 45 minutes, or until bubbly.Info | Easy Vegetarian Pasta Recipes Nzprep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : ManicottiWorld Cuisine Recipes, European, Italian,
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