Curried Chicken And Brown Rice Casserole
These dinner recipes will surely make your planning for dinner menu easy especially when you are very busy but still want to have healthy indian dinner in this fast pace life, bringing up a healthy dinner is very challenging.
Recipe Summary Curried Chicken And Brown Rice Casserole
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Ingredients | Healthy Dinner Recipes Indian For Weight Loss1 cup water1 (8 ounce) can stewed tomatoes¾ cup quick-cooking brown rice½ cup raisins1 tablespoon lemon juice3 teaspoons curry powder1 cube chicken bouillon½ teaspoon ground cinnamon¼ teaspoon salt2 cloves garlic, minced1 bay leaf (Optional)¾ pound skinless, boneless chicken breast halves - cut into 1 inch piecesDirectionsPreheat oven to 350 degrees F (175 degrees C).In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.Info | Healthy Dinner Recipes Indian For Weight Lossprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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