Slow Cooker Carnitas From Old El Paso®
How to make slow cooker pulled pork:
Recipe Summary Slow Cooker Carnitas From Old El Paso®
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Ingredients | Pulled Pork Shoulder Recipes Slow Cooker1 large sweet onion, sliced1 tablespoon vegetable oil1 (1 ounce) package Old El Paso® taco seasoning mix1 (3 pound) boneless pork shoulder1 (10 ounce) can Old El Paso® red enchilada sauce1 (4.5 ounce) can Old El Paso® chopped green chiles, drained16 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas½ cup fresh cilantro leaves1 cup shredded Cheddar cheese1 cup sour cream (Optional)DirectionsSpray 5-quart slow cooker with cooking spray; add onion slices.In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.Any leftover carnitas filling is just as delicious the next day on tacos, in enchiladas, or even on pasta!Play around with different topping to create your favorite carnita!Info | Pulled Pork Shoulder Recipes Slow Cookerprep:
15 mins
additional:
4 hrs 15 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
16 tortillas
TAG : Slow Cooker Carnitas From Old El Paso®Trusted Brands: Recipes and Tips, Old El Paso®,
