A Simply Perfect Roast Turkey
This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.
Recipe Summary A Simply Perfect Roast Turkey
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Ingredients | Turkey Mince Recipes Uk1 (18 pound) whole turkey½ cup unsalted butter, softenedsalt and freshly ground black pepper to taste1 ½ quarts turkey stock8 cups prepared stuffingDirectionsPreheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.Roasting time will depend on the size of your turkey. Learn more in our Turkey Cooking Time Guide.Please note the exclusion of stuffing and the addition of fresh rosemary and sage when using the magazine version of this recipe.Info | Turkey Mince Recipes Ukprep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
24
Yield:
24 servings
TAG : A Simply Perfect Roast TurkeyMeat and Poultry Recipes, Turkey, Whole Turkey Recipes,
