Thai Chicken Burgers

Grill burgers, covered, turning once, until browned and no longer pink inside (cut to test), 8 to 10 minutes total.

Recipe Summary Thai Chicken Burgers

Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls.

Ingredients | Grilled Chicken Burger Recipes

1 cup mayonnaise

¼ cup flaked coconut, finely chopped

1 tablespoon chopped fresh mint

2 pounds ground chicken

2 ½ cups panko bread crumbs

½ cup Thai peanut sauce

2 tablespoons red curry paste

2 tablespoons minced green onion

2 tablespoons minced fresh parsley

2 teaspoons soy sauce

3 cloves garlic, minced

2 teaspoons lemon juice

2 teaspoons lime juice

1 tablespoon hot pepper sauce

8 hamburger buns, split and toasted

Directions

In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.

In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.

Preheat the grill for medium-high heat.

Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.

Info | Grilled Chicken Burger Recipes

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Thai Chicken Burgers

World Cuisine Recipes, Asian, Thai,