Spicy Bean Salsa
Camarones en aguachile literally translates to shrimp in chile water. the water in this case is fresh lime juice blended with fresh chile serrano.
Recipe Summary Spicy Bean Salsa
Serve with tortilla chips. Very addicting!
Ingredients | Spicy Mexican Shrimp Recipes1 (15 ounce) can black-eyed peas1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can whole kernel corn, drained½ cup chopped onion½ cup chopped green bell pepper1 (4 ounce) can diced jalapeno peppers1 (14.5 ounce) can diced tomatoes, drained1 cup Italian-style salad dressing½ teaspoon garlic saltDirectionsIn a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.Info | Spicy Mexican Shrimp Recipesprep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
4 cups
TAG : Spicy Bean SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,