Instant Pot® Ribs
This gluten free burger recipe will be on your menu all summer long!
Recipe Summary Instant Pot® Ribs
Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Ingredients | Family Friendly Gluten-Free Dinner Recipes2 cups apple juice¼ cup apple cider vinegar2 tablespoons liquid smoke2 bay leaves, or more to taste2 racks baby back pork ribsDirectionsCombine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.Cook on manual for 15 minutes on high pressure if you want ribs to still have a slight pull when biting and be able to brown them on the grill or broil the rack without meat falling off the bone. You can do 25 minutes for extra-tender, almost fall-off-the-bone ribs.Info | Family Friendly Gluten-Free Dinner Recipesprep:
10 mins
cook:
25 mins
additional:
15 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot® RibsMain Dish Recipes, Rib Recipes,
