Creamy Peanut Butter Fudge
Desserts from china vary in flavor, texture, shape, and occasion in comparison to western cuisine.
Recipe Summary Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Ingredients | Easy Dessert Recipes For Beginners4 cups white sugar1 cup light brown sugar½ cup butter1 (12 fluid ounce) can evaporated milk1 (7 ounce) jar marshmallow creme1 (16 ounce) jar peanut butter1 teaspoon vanilla extractDirectionsGrease a 9x13 inch baking dish.In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.Info | Easy Dessert Recipes For Beginnersprep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
24
Yield:
1 - 9x13 inch dish
TAG : Creamy Peanut Butter FudgeDessert Recipes, Candy Recipes, Fudge Recipes, Peanut Butter,