Honey Pie From Sifnos
Mildred's recipe is the defacto modern southern pecan recipe based on karo.
Recipe Summary Honey Pie From Sifnos
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
Ingredients | Southern Pecan Pie Recipe Karo Syrup1 ¾ cups all-purpose flour2 tablespoons white sugar½ cup butter, cut into small pieces¼ cup cold water4 eggs¼ cup white sugar1 tablespoon all-purpose flour½ teaspoon ground cinnamon, divided¼ cup thyme honey1 (16 ounce) container ricotta cheeseDirectionsStir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.Preheat oven to 350 degrees F (175 degrees C).Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.Info | Southern Pecan Pie Recipe Karo Syrupprep:
30 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
1 - 10 inch pie
TAG : Honey Pie From SifnosWorld Cuisine Recipes, European, Greek,
