Pasta With Ricotta And Turmeric
If you're run out of sausage pasta ideas, give this one a go.
Recipe Summary Pasta With Ricotta And Turmeric
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.
Ingredients | Fusilli Pasta Recipes Vegetarian6 ounces fusilloni pasta1 cup ricotta cheese, drained¼ cup finely grated Grana Padano cheese1 teaspoon ground turmeric½ teaspoon ground black pepper1 pinch salt to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.Info | Fusilli Pasta Recipes Vegetarianprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Pasta With Ricotta And TurmericWorld Cuisine Recipes, European, Italian,
