Easy Peasy Venison Stew
The con is that, since this is a slow cooker recipe, you will have to put your patience to the test as the warm and delicious smells waft around the house.
Recipe Summary Easy Peasy Venison Stew
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!
Ingredients | Slow Cooker Recipes For Beef Stew With Red Wine2 pounds venison, cut into cubessalt and pepper to taste1 kiwi, peeled and sliced1 ½ cups red wine¼ cup all-purpose flourextra-virgin olive oil2 cloves garlic, minced1 onion, cut into chunks1 sprig rosemary leaves, minced1 sprig thyme leaves, mincedbalsamic vinegar½ cup beef stock5 potatoes, peeled and cubed1 carrots, cut into 1/2 inch pieces1 parsnips, cut into 1/2 inch pieces1 (8 ounce) package sliced fresh mushroomsDirectionsSeason the venison with salt and pepper, and place into a bowl. Stir in the kiwi slices and red wine until evenly mixed. Cover, and marinate in the refrigerator overnight.Drain the venison, reserving the red wine marinade. Pick out the pieces of kiwi from the venison, and place them with the red wine marinade. Squeeze as much marinade from the venison as you can.Heat the olive oil in a large skillet or saucepan over medium-high heat. Place the floured venison cubes in the hot oil, and cook until browned on all sides, 5 to 10 minutes. Remove the venison cubes to a slow cooker. Stir the garlic, onion, rosemary, and thyme into the skillet, and cook until the edges of the onion begins to soften, about 3 minutes. Pour in the balsamic vinegar and the reserved red wine marinade. Bring to a boil and cook for 5 minutes. Pour the onion mixture into the slow cooker, and stir in the beef stock, potatoes, carrots, parsnips, and mushrooms until evenly mixed. Add water if needed to just cover the vegetables.Cover the slow cooker, and set to LOW. Cook until the venison is easily pulled apart with a fork and the vegetables are tender, about 4 hours. Season to taste with salt and pepper before serving.Info | Slow Cooker Recipes For Beef Stew With Red Wineprep:
30 mins
cook:
4 hrs 15 mins
additional:
8 hrs
total:
12 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : Easy Peasy Venison StewSoups, Stews and Chili Recipes, Stews,
