Dave's Low Country Boil
I believe placing the shrimp with garlic and oil in the frig for at least 30 mins.
Recipe Summary Dave's Low Country Boil
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Ingredients | Shrimp Recipes Tasty Videos1 tablespoon seafood seasoning (such as Old Bay®), or to taste5 pounds new potatoes3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces8 ears fresh corn, husks and silks removed5 pounds whole crab, broken into pieces4 pounds fresh shrimp, peeled and deveinedDirectionsHeat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!Info | Shrimp Recipes Tasty Videosprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
15
Yield:
15 servings
TAG : Dave's Low Country BoilMain Dish Recipes, Seafood Main Dish Recipes, Crab,
