Easiest Way to Make Stuffed Pork Loin Raw

Herb Roasted Pork

Name: Easiest Way to Make Stuffed Pork Loin Raw
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings

Slice the pork along the bone about 2 1/2 inches down into the loin from end to end, creating a long flap that opens like a book.

Sausage Stuffed Pork Tenderloin Dj Foodie

Recipe Summary Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Ingredients | Stuffed Pork Loin Raw

1 teaspoon rubbed sage

½ teaspoon salt

¼ teaspoon pepper

1 clove garlic, crushed

1 (5 pound) boneless pork loin

½ cup sugar

1 tablespoon cornstarch

¼ cup vinegar

¼ cup water

2 tablespoons soy sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Info | Stuffed Pork Loin Raw

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Herb Roasted Pork

Meat and Poultry Recipes, Pork,