Spicy Italian Pork Cutlets
I like making homemade chicken strips because they are so much healthier than fried versions.
Recipe Summary Spicy Italian Pork Cutlets
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Ingredients | Recipes With Chicken Strips Healthy¼ cup extra virgin olive oil, divided4 raw chop with refuse, 120 g; (blank) 4.225 ounces boneless pork chops, pounded to 1/4 inch thick1 pinch salt and pepper to taste4 cloves garlic, thinly sliced1 large tomato, diced⅓ cup chicken broth¼ cup dry white wine3 tablespoons minced fresh parsley¼ teaspoon red pepper flakesDirectionsHeat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.Info | Recipes With Chicken Strips Healthyprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 Servings
TAG : Spicy Italian Pork CutletsWorld Cuisine Recipes, European, Italian,
