How to Make Boneless Pork Loin Raw

Bourbon Bacon Pulled Pork

Name: How to Make Boneless Pork Loin Raw
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings

Loin roasts don't need to be intimidating!

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Recipe Summary Bourbon Bacon Pulled Pork

Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Ingredients | Boneless Pork Loin Raw

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon ground black pepper

2 pounds pork loin

1 cup packed brown sugar

½ cup bourbon

⅓ cup apple cider vinegar

8 slices cooked bacon, crumbled

Directions

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.

Info | Boneless Pork Loin Raw

prep: 10 mins cook: 8 mins total: 18 mins Servings: 8 Yield: 8 servings

TAG : Bourbon Bacon Pulled Pork

Main Dish Recipes, Pork, Pulled Pork Recipes,

Images of Boneless Pork Loin Raw

Boneless Pork Loin Raw - Cook the pork for 15 minutes at 425°f, then lower the oven to 375°f and continue cooking to an internal temperature of 145°f, about 75 more minutes.