Apple Pie Crescents
With a frosted chocolate cookie crust that's sprinkled with cookie crumbs and packed with creamy vanilla filling, these poptarts are irresistible!
Recipe Summary Apple Pie Crescents
All the flavor of apple pie without the fuss!
Ingredients | Cookie Dough Pop Tarts Calories1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices3 tablespoons butter, melted1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls⅓ cup packed brown sugar1 teaspoon apple pie spiceDirectionsHeat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.Info | Cookie Dough Pop Tarts Caloriesprep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Apple Pie CrescentsTrusted Brands: Recipes and Tips, Pillsbury® Crescents,
