Heath Bar Pie
Instead of using oats, this recipe calls for buckwheat, which is high in fiber.
Recipe Summary Heath Bar Pie
If you like Heath candy bars, you'll love this pie!
Ingredients | Instant Pot Dessert Recipes Healthy1 (9 inch) prepared graham cracker crust⅓ cup caramel ice cream topping1 ½ cups milk1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed6 (1.4 ounce) bars chocolate covered English toffee, choppedDirectionsSpread caramel topping into pie crust.Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.Info | Instant Pot Dessert Recipes Healthyprep:
15 mins
additional:
4 hrs 15 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Heath Bar PieDessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
