Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
Roughly chop pears into chunks and arrange on a bed of arugula.
Recipe Summary Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Ingredients | Arugula Salad Recipes With Pears¾ cup walnut halves10 ounces mixed salad greens with arugula2 large navel oranges, peeled and sectioned½ cup sliced red onion¼ cup olive oil¼ cup vegetable oil⅔ cup orange juice¼ cup white sugar2 tablespoons balsamic vinegar2 teaspoons Dijon mustard¼ teaspoon dried oregano¼ teaspoon ground black pepper¼ cup crumbled Gorgonzola cheeseDirectionsPlace the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.This recipe was scaled down to 4 servings in the December/January 2018 issue of Allrecipes magazine, using 1/2 of the red onion, walnut halves, and dressing listed above.Info | Arugula Salad Recipes With Pearsprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
