Brown Sugar And Balsamic Glazed Pork Tenderloin
If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer.
Recipe Summary Brown Sugar And Balsamic Glazed Pork Tenderloin
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Ingredients | Pork Tenderloin Recipes Bbq Sauce½ cup brown sugar½ cup water¼ cup balsamic vinegar2 tablespoons soy sauce1 tablespoon cornstarch2 cloves garlic, crushed1 ½ teaspoons ground sage¾ teaspoon salt¼ teaspoon pepper2 (1 1/2 pound) pork tenderloins1 tablespoon olive oil, or as neededDirectionsCombine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.Info | Pork Tenderloin Recipes Bbq Sauceprep:
10 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : Brown Sugar And Balsamic Glazed Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
