Air-Fried Bratwurst Bites With Spicy Beer Mustard
You probably won't eat your tenderloin alone.
Recipe Summary Air-Fried Bratwurst Bites With Spicy Beer Mustard
Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.
Ingredients | Pork Tenderloin Cutlets In Air Fryer½ cup dark beer3 tablespoons honey½ teaspoon ground turmeric⅛ teaspoon ground allspice½ cup stone-ground spicy mustard6 miniature multi-colored sweet peppers, halved lengthwise, seeds removed5 links bratwurst, cut into 1-inch chunksDirectionsCombine beer, honey, turmeric, and allspice in a small saucepan; bring to a boil. Reduce heat to medium and simmer, uncovered, until volume has reduced by half, about 8 minutes. Stir in mustard and let stand until ready to serve.Place sweet peppers and bratwurst chunks in a single layer in the air fryer basket.Cook in the air fryer at 400 degrees F (200 degrees C), tossing once halfway through cooking, until peppers are tender and bratwurst edges are golden brown and crisp, about 10 minutes. An instant-read thermometer inserted into the center of the brats should read 165 degrees F (75 degreed C). Work in batches if necessary.Serve warm with mustard sauce.Info | Pork Tenderloin Cutlets In Air Fryerprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Air-Fried Bratwurst Bites With Spicy Beer MustardAppetizers and Snacks, Meat and Poultry, Pork,
