Roasted Portobello Mushrooms With Blue Cheese
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Recipe Summary Roasted Portobello Mushrooms With Blue Cheese
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Ingredients | Recipe Card Template 8.5 X 112 portobello mushrooms, stems removed1 tablespoon soy sauce, or to tastefreshly ground black pepper3 tablespoons crumbled blue cheeseDirectionsPreheat oven or toaster oven to 425 degrees F (220 degrees C).Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.Info | Recipe Card Template 8.5 X 11prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Roasted Portobello Mushrooms With Blue CheeseAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
