Classic Goulash
The classic belgian dish carbonnade is enhanced when you throw in some loomis also offers the ultimate beef stew along with the following detail:
Recipe Summary Classic Goulash
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Ingredients | Campbell's Beef Stew Can2 pounds lean ground beef2 large yellow onions, chopped3 cloves garlic, chopped3 cups water2 (15 ounce) cans tomato sauce2 (14.5 ounce) cans diced tomatoes3 tablespoons soy sauce2 tablespoons dried Italian herb seasoning3 bay leaves1 tablespoon seasoned salt, or to taste2 cups uncooked elbow macaroniDirectionsCook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.For slow cooker, preheat a slow cooker set on High heat. Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Cook on High for 1 hour.Info | Campbell's Beef Stew Canprep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Classic GoulashSoups, Stews and Chili Recipes, Stews, Goulash Recipes,
