Herb, Garlic And Bacon Pork Loin
Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees f, about 1 hour.
Recipe Summary Herb, Garlic And Bacon Pork Loin
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Ingredients | Pork Loin Roast Uncooked1 (5 pound) pork loin roast1 tablespoon olive oil1 pound sliced bacon3 cups chicken stock1 tablespoon dried rosemary1 tablespoon dried thyme6 fresh basil leaves6 fresh sage leaves4 cloves garlic, chopped8 fresh pearl onions, peeledDirectionsPreheat the oven to 300 degrees F (150 degrees C).Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).Info | Pork Loin Roast Uncookedprep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
TAG : Herb, Garlic And Bacon Pork LoinMeat and Poultry Recipes, Pork,
