Spinach And Feta Pita Bake

Coffee and chocolate are a classic combo keep cool this summer with a simple yet indulgent frozen dessert.

Recipe Summary Spinach And Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Ingredients | Simple Healthy Dessert Recipes

1 (6 ounce) tub sun-dried tomato pesto

6 (6 inch) whole wheat pita breads

2 roma (plum) tomatoes, chopped

1 bunch spinach, rinsed and chopped

4 fresh mushrooms, sliced

½ cup crumbled feta cheese

2 tablespoons grated Parmesan cheese

3 tablespoons olive oil

ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

Info | Simple Healthy Dessert Recipes

prep: 10 mins cook: 12 mins total: 22 mins Servings: 6 Yield: 6 servings

TAG : Spinach And Feta Pita Bake

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