"Skinny" Chicken Tacos
But cooked properly, it can be juicy and flavorful.
Recipe Summary "Skinny" Chicken Tacos
Zesty, easy, and quick way to make chicken tacos that are delicious and diet-friendly. Other options for toppings would be low-fat sour cream, 2% reduced-fat Mexican cheese blend, and salsa.
Ingredients | Mexican Chicken Breast Recipes Healthy1 pound thinly sliced chicken breasts, cut into thin strips3 limes, juiced, divided2 teaspoons ground cumin, divided2 teaspoons garlic powder, divided2 teaspoons ground chipotle pepper, divided2 red bell peppers, cut into thin strips1 red onion, thinly sliced2 jalapeno peppers - stemmed, seeded, and thinly sliced4 multi-grain tortillas, or more to taste1 bunch cilantro, choppedDirectionsCombine chicken, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a bowl; allow to marinate for 10 minutes.Saute red bell peppers, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until vegetables are tender yet crisp, about 5 minutes.Transfer chicken mixture to a separate non-stick skillet over medium-high heat; saute until chicken is no longer pink in the center, 5 to 10 minutes.Layer tortillas between paper towels on a microwave-safe plate; heat in microwave until warmed, 10 to 20 seconds.Spoon vegetables and chicken onto tortillas; top with cilantro and lime juice.Info | Mexican Chicken Breast Recipes Healthyprep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : "Skinny" Chicken TacosWorld Cuisine Recipes, Latin American, Mexican,
