Italian Carbonara With Bacon
Here are some of my suggestions that would go with this creamy sauce.
Recipe Summary Italian Carbonara With Bacon
Truly authentic Italian carbonara with bacon coal miners' recipe.
Ingredients | Creamy Pasta Recipes With Bacon1 (16 ounce) package spaghetti12 slices thick-cut, applewood-smoked bacon2 tablespoons olive oil, divided1 onion, finely chopped2 large cloves garlic, minced¼ cup dry vermouth1 cup shredded Parmesan cheese½ cup whipping cream (Optional)4 eggs, beaten1 tablespoon ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.Info | Creamy Pasta Recipes With Baconprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Italian Carbonara With BaconSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,
