Pork Chops With Jalapeno Jelly
So keep a few chops on hand for quick weeknight dinners.
Recipe Summary Pork Chops With Jalapeno Jelly
An interesting variation of glazed pork chops.
Ingredients | Pork Loin Chops Dinner Ideas2 tablespoons olive oil3 sprigs fresh rosemary2 teaspoons lime juice4 tablespoons jalapeno pepper jelly8 pork loin chops (3/4 inch thick), trimmedsalt to taste1 tablespoon cracked black pepperDirectionsIn a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.Preheat your grill for high heat, or preheat broiler.Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.Info | Pork Loin Chops Dinner Ideasprep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
8
Yield:
8 servings
TAG : Pork Chops With Jalapeno JellyMain Dish Recipes, Pork, Pork Chop Recipes,