Chicken Pesto A La Lisa
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Recipe Summary Chicken Pesto A La Lisa
The true family-loved pasta dinner--fast and furious with flavor.
Ingredients | Feta Pasta Recipe½ cup chopped sun-dried tomatoes1 ½ cups chicken broth6 skinless, boneless chicken breast halves - cut into strips2 cloves garlic, minced1 tablespoon olive oil2 teaspoons cornstarch¾ cup prepared basil pesto¼ cup toasted pine nuts¼ cup chopped fresh basil¾ cup crumbled feta cheese1 (16 ounce) package fusilli pasta2 tablespoons grated Parmesan cheeseDirectionsSoak sun dried tomatoes in chicken broth.Cook chicken in oil with garlic in a large skillet over medium heat until done.Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth, sun dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce, and cook until thickened. Add feta a few minutes before serving.Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain. Serve sauce over pasta, and sprinkle with Parmesan cheese.Info | Feta Pasta RecipeServings:
6
Yield:
6 servings
TAG : Chicken Pesto A La LisaWorld Cuisine Recipes, European, Italian,
