Tangy Apricot Chicken Thighs
Chicken is synonymous with quick weeknight dinners and an ingredient that we reach for time and time again.
Recipe Summary Tangy Apricot Chicken Thighs
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Ingredients | Chicken Thigh Recipes For Kids6 boneless, skinless chicken thighssalt and ground black pepper to taste1 cup apricot jam½ cup ketchup½ cup chopped onion¼ cup barbeque sauce2 tablespoons soy sauceDirectionsPreheat the oven to 375 degrees F (190 degrees C).Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.Bake in the preheated oven, uncovered, for 15 minutes.Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.Info | Chicken Thigh Recipes For Kidsprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Tangy Apricot Chicken ThighsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
