Big Ray's Mexican Monkey Bread
These brownies do have a few steps, which can all be made back to back, or in advance if you don't have an hour or so to set aside.
Recipe Summary Big Ray's Mexican Monkey Bread
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Ingredients | Cookie Dough Recipe Pinterestcooking spray2 tablespoons butter, melted1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters1 ¼ cups shredded Cheddar cheese, divided¾ cup jalapeno pepper slices, divided¾ teaspoon dried parsley flakes, divided¼ cup shredded mozzarella cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.Info | Cookie Dough Recipe Pinterestprep:
10 mins
cook:
40 mins
additional:
5 mins
total:
55 mins
Servings:
12
Yield:
1 loaf
TAG : Big Ray's Mexican Monkey BreadBread, Quick Bread Recipes,
