Honey-Mustard Baked Chicken Legs
If you're looking for a simple recipe to simplify your weeknight, you've.
Recipe Summary Honey-Mustard Baked Chicken Legs
Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.
Ingredients | Chicken Drumstick Recipes For Kids3 tablespoons canola oil3 tablespoons honey mustard4 teaspoons honey2 large cloves garlic, minced1 tablespoon paprika2 teaspoons chopped fresh chives1 ½ teaspoons dried basil2 teaspoons adobo seasoning1 teaspoon onion powder½ teaspoon meat tenderizer2 chicken leg quarters with skinDirectionsPreheat the oven to 375 degrees F (190 degrees C).Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).You can use a mixture of 2 tablespoons olive oil and 2 tablespoons canola oil instead of all canola oil. I prefer to use the green labeled adobo all-purpose seasoning containing cumin.If you like, you can uncover the chicken towards the end and move it under the broiler to crisp for 10 to 15 minutes.Info | Chicken Drumstick Recipes For Kidsprep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
2
Yield:
2 servings
TAG : Honey-Mustard Baked Chicken LegsMeat and Poultry Recipes, Chicken, Baked and Roasted,
