Four Cheese Macaroni Casserole
This baked pasta is inspired by spanakopita, the classic greek spinach and feta pie.
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Recipe Summary Four Cheese Macaroni Casserole
This casserole is quick and easy but full of flavor. Both children and adults love it!
Ingredients | Oven Baked Feta Pasta3 cups uncooked macaroni1 (28 ounce) can whole peeled tomatoes, drained and chopped1 teaspoon Italian seasoning1 teaspoon dried oregano1 teaspoon basilsalt and pepper to taste1 ½ cups grated Cheddar cheese1 ½ cups shredded mozzarella cheese¾ cup freshly grated Parmesan cheese¼ cup crumbled feta cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.Bake in preheated oven for 15 to 25 minutes.Info | Oven Baked Feta Pastaprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Four Cheese Macaroni CasseroleMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,