Hawaiian Beef Stew
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Recipe Summary Hawaiian Beef Stew
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Ingredients | Homemade Beef Stew Recipes Without Wine1 tablespoon vegetable oil4 pounds stew beef, cut into 1-inch cubes5 cloves garlic, minced½ cup red wine5 stalks celery, cut into 1/2-inch pieces1 onion, cut into chunks10 cups water1 (6 ounce) can tomato paste2 tablespoons salt, or to taste2 tablespoons white sugar3 bay leaves1 teaspoon ground black pepper4 carrots, cut into 1-inch pieces3 potatoes, cut into 1-inch pieces, or to taste¼ cup cornstarch¼ cup waterDirectionsHeat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.Info | Homemade Beef Stew Recipes Without Wineprep:
30 mins
cook:
1 hr 50 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
16 servings
TAG : Hawaiian Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
