Tequila-Lime Pork Tenderloin
We don't recommend freezing them.
Recipe Summary Tequila-Lime Pork Tenderloin
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Ingredients | Leftover Pork Tenderloin Recipes Keto1 cup fresh lime juice½ cup tequila½ cup orange juice¼ cup chopped fresh cilantro2 tablespoons chopped green chiles1 ½ tablespoons chili powder1 teaspoon minced garlic1 tablespoon honey1 teaspoon salt¾ teaspoon ground black pepper2 pork tenderloinsDirectionsWhisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.Preheat an outdoor grill for high heat and lightly oil grate.Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.Info | Leftover Pork Tenderloin Recipes Ketoprep:
15 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
12
Yield:
12 servings
TAG : Tequila-Lime Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
