Mexican Chicken And Rice Salad
It's even better the next day, after the flavors have had a chance to mingle.
Recipe Summary Mexican Chicken And Rice Salad
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.Ingredients | Brown Rice Salad Recipes Coldprep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings
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