Instant Pot® Paleo And Keto Egg Shakshuka With Kale
These pressure cooker recipes cover all your meals from breakfast and brunch to soups, lunch, dinner and decadent desserts.
Recipe Summary Instant Pot® Paleo And Keto Egg Shakshuka With Kale
Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!
Ingredients | Instant Pot Recipes Keto Diet1 tablespoon olive oil½ onion, diced½ red bell pepper, diced2 cloves garlic, minced1 teaspoon chili powder½ teaspoon smoked paprika½ teaspoon ground cumin2 cups baby kale1 ½ cups marinara sauce½ teaspoon sea salt½ teaspoon ground black pepper4 eggs1 tablespoon chopped fresh parsleyDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion, red bell pepper, garlic, chili powder, paprika, and cumin until soft, about 3 minutes. Add kale and cook until soft, about 2 minutes. Stir in marinara sauce and season with salt and pepper; turn off the pot and let cool for 5 minutes.Crack eggs carefully in the pot, evenly spaced. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Once it beeps, release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Sprinkle with parsley.Info | Instant Pot Recipes Keto Dietprep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot® Paleo And Keto Egg Shakshuka With KaleBreakfast and Brunch Recipes, Eggs,
