My Mom's Good Old Potato Salad
Add enough mayonnaise to bind, then mix together the olive oil and vinegar.
Recipe Summary My Mom's Good Old Potato Salad
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Ingredients | Potato Salad Recipe Ingredients5 pounds potatoes, peeled and chopped10 eggs1 large onion, chopped1 (24 ounce) jar sweet pickles, drained and chopped2 cups mayonnaiseDirectionsPlace the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.Info | Potato Salad Recipe Ingredientsprep:
25 mins
cook:
12 mins
additional:
1 hr 48 mins
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : My Mom's Good Old Potato SaladSalad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
